Happy Hour menu
Serving until 7pm Monday to Friday | All day Sunday @ the bar lounge
Bar Menu
Oysters
$2.50/each
Served with cocktail sauce, lemon wedge (6 order min.)
Shrimp Cocktail
$10.00
Jumbo Shrimp, lemon, cocktail sauce, 3pc
Salame e Formaggio
$14.00
Thin cut soppressata, parmigiano, olives, Toasted sour dough bread
Salmon Tartare
$16.00
Avocado, raw vegetable salad
Coconut Shrimp
$14.00
Crispy shrimp powdered with coco flakes thai chili sauce
Parmesan Truffle Fries
$11.00
Aioli sauce to dip
Siena Wings
$14.00
Crispy wings served hot or mild Celery, blue cheese, 6pc
Fresh Mozzarella Vodka Sticks
$12.00
Battered mozzarella fried served with vodka sauce
Crispy Artichokes
$8.00
Lightly flowered artichoke, aioli to dip, lemon
Drinks
Oyster Shooter
$10.00
House made cocktail sauce, vodka, lemon and fresh oyster
Honey Deuce US Open
$10.00
Freshly squeezed lemonade, premium raspberry liqour and vodka, honey dew melon balls over ice (Served all day at the bar during the US Open)
Mamasita
$10.00
Tequila & Agave with Cucumber, Lime or Strawberry
The Spritzers
$11.00
Aperol, Hugo, or Limoncello
House Made Sangria
$8.00
Red or White
Tito Vodka Mixer
$8.00
The Tini’s
$14.00
Tito Vodka or Gordon GIn
Beer
$5.00
All Bottled Beer
Wine & Sparkling
Luigi Bosca Malbec $8 | Robert Mondavi Cabernet $7 | Cote de Provence Rose $8 | Banfi Pinot grigio $8